2 lbs. Sirloin top roast, cut into 1 inch cubes
3 tbsp. flour
1/3 tsp. pepper
2 tbsp. vegetable oil
1 beef bouillon cube
1 tsp. salt
1/2 tsp. paprika
2 lg. onions, chopped
1/4 c. boiling water

Combine steak, flour, salt and pepper, and paprika into a paper bag. Place beef cubes in the bag and shake well. Heat oil in a Dutch oven. Add beef cubes and cook until brown. Add onion, cooking until tender. Dissolve bouillon in boiling water. Add to beef mixture. Cover; reduce heat and simmer for 2 hours, stirring often. Makes 6 to 8 servings.