2 tbsp. butter
1 c. sugar
1 c. Karo syrup (light)
1 c. peanut butter
6 c. crispy rice cereal
1 pan (approximately 8 inch-11 inch) - spray with vegetable oil

In a large pot - melt butter. Add Karo syrup and sugar - on low to medium heat. When most of the sugar has dissolved - add peanut butter and stir. When everything is creamy remove from heat. Add rice cereal and stir - coat well. Then pour into pan (sprayed with vegetable oil). Press down to make even. Cover, let cool. Cut into squares and enjoy.