1 lb. ground lamb
1 lg. onion, chopped
1/2 tsp. cinnamon
1/4 c. wine
1 sm. tomato
1 med. Italian squash (sprinkle with vinegar)
Rice cooked for 4

Brown lamb in butter. Add onion and brown, add cinnamon and tomato, put squash in bowl, add a little vinegar and salt. Brown in butter, add to meat. Simmer until all tender, add wine. Cook rice. Serve meat over rice.

Serves 4.