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CHICKEN AND RICE CASSEROLE
 

4 c. cooked chicken
2 c. cooked rice
1 can sliced water chestnuts
1 can cream of celery soup
1 can cream of chicken soup
2 c. chopped celery
1/2 c. chopped onion
3/4 c. mayonnaise
3 tbsp. lemon juice
Pimento, chopped
Potato chips, crushed
Grated cheese

Mix all ingredients except potato chips and grated cheese in a casserole. Bake at 350 degrees for 1/2 hour; top with potato chips and grated cheese. Bake for 15 minutes more.

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