1/2 lb. chicken
2/3 c. uncooked rice
1/2 tsp. salt
2 eggs, beaten
3 tbsp. lemon juice
2 tbsp. snipped parsley or chives
2 qts. broth

Dice chicken, add homemade or canned broth, rice and salt, bring to a boil reduce heat and simmer 15 minutes until rice is tender. Mix eggs and lemon juice. Stir 1/4 cup of the hot broth into egg mixture; stir into broth mixture in saucepan. Cook and stir over low heat until slightly thickened, 2 to 3 minutes. Do not boil or eggs will curdle. Garnish with parsley or chives.