Cooks.com - Recipe - Greek Or Near Eastern Rice Pilaf

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

GREEK OR NEAR EASTERN RICE PILAF

1 c. UNCLE BEN'S® rice
2 1/2 c. chicken broth
1/2 c. crushed vermicelli
1 stick butter
Salt & pepper

In a large saucepan (stainless steel), saute butter and crushed vermicelli until golden brown. Add rice and stir well. Add chicken broth and cover until rice has absorbed broth. Cook rice over low heat. Stir rice only once.

UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page