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PEANUT BUTTER RICE KRISPIE BARS
 

Mix and heat to dissolve: 1 c. white syrup Pinch of salt

Add: 4 c. Rice Krispies 1/2 c. nuts or coconut

Spread in a greased jelly roll pan. Don't bake.

Melt and heat for 2 minutes: 1 c. butter

Add: 2 tsp. vanilla 3 1/2 to 4 c. powdered sugar

Beat and spread on bars and cut while still warm.

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