1 med. carrot, finely chopped
1/4 c. chopped green pepper
2 tbsp. chopped onion
2 tbsp. butter
1 (4 oz.) can sliced mushrooms, drained
1 1/2 c. uncooked instant rice
1 1/4 c. chicken broth
1/2 tsp. salt
1/8 tsp. pepper

In a 2 quart casserole combine the carrot, green pepper, onion, and butter; cover. Microwave on high for 4-8 minutes or until the vegetables are tender, stirring once during cooking time. 4 servings.