1/4 c. butter
6 c. Rice Krispies
4 c. miniature marshmallows

Butter 9 x 9 inch pan. Microwave butter for about 45 seconds or to melt. Add marshmallows and stir to coat. Cook on full power for 1 minute, stir, cook for 30 seconds or until smooth. Add cereal. Stir until well coated. Press into pan. We use a tupperware bowl; and the back of a tupperware tablespoon to press into pan to avoid it sticking.