1 lb. white meat from chicken breast
2 tbsp. oil
2 tbsp. butter
1/2 c. celery, diced
1 c. mandarin oranges, drained
2 c. cooked rice
1/4 c. sliced almonds
Salt to taste

In large skillet, saute chicken in 2 tablespoons oil. Remove and set aside. In same skillet, melt butter and saute celery. Stir in orange slices, chicken, rice, almonds and salt. Heat thoroughly.