3 (10 oz.) cans condensed chicken broth & 2 c. water or 5 c. water
1/2 c. wild rice
1/2 finely chopped onion
1/2 c. butter
3/4 c. flour
1/4 tsp. poultry seasoning
1/8 tsp. black pepper
2 c. milk
1 1/2 c. cubed, cooked turkey or chicken
8 slices bacon, crispy cooked, crumbled or 3 oz. jar real bacon bits
Or 5 cups water and 3 to 4 bouillon cubes.
In large saucepan, combine broth and water. Add wild rice and onion; simmer 35 to 40 minutes or until rice is tender.
In medium saucepan, melt butter; stir in flour, poultry seasoning and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Add milk; cook 2 minutes until mixture thickens slightly, stirring constantly. Slowly add milk mixture to rice, onion and broth mixture, stirring constantly. Add turkey or chicken; heat thoroughly. Garnish with bacon bits.
