1 lb. ground beef
2 med. onions
2 c. diced celery
1 c. uncooked rice
1 can cream of mushroom soup
2 c. boiling water
1/8 c. soy sauce

Brown meat, onions, and celery. Pour boiling water over rice. Mix soup with soy sauce; stir thoroughly. Combine all in buttered casserole. Bake about 1 hour at 350 degrees.