6 pork chops
2 tbsp. Crisco
1 envelope Lipton onion soup mix
2 c. Minute rice
1 can sliced mushrooms, undrained
2 c. water

Brown chops in Crisco. Put rice in 9x13 inch dish. Save 1 tablespoon of onion soup mix and sprinkle remainder over rice. Add mushrooms and water. Place browned pork chops on top of rice mixture and sprinkle chops with the remaining soup mix. Cover and bake at 350 degrees for 45 minutes to 1 hour, depending on thickness of chops. Remove cover and bake 10 more minutes or until extra liquid is gone.