1 can cream of chicken soup
1 1/2 soup cans water
1 can cream of celery or cream of mushroom soup
1 can raw rice, may use Minute Rice

Pour mixture in large oblong baking pan. Roll 8 chicken breasts (whole fryer parts can be used) in cooking oil and place on top of rice. Bake at 300 degrees for 2 1/2 hours.