4 eggs, slightly beaten
1 c. mild flavored honey
1 tsp. salt
3 c. milk
1 can evaporated milk
2 tbsp. vanilla
1 1/3 c. cooked rice

In a 2-quart ovenproof baking casserole, beat eggs slightly. Add balance of ingredients. Sprinkle top of pudding with nutmeg. Place casserole in pan of hot water. Heat oven to 350 degrees (moderate). Bake 1 hour. Remove from oven and stir gently. Cool 1/2 hour without additional stirring. Serve warm or very cold. 10 servings.