4 c. cold cooked rice
2 onions, chopped
2 tbsp. oil
2 c. cooked shrimp
1-2 eggs, slightly beaten
1 c. mushrooms, sauteed
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. soy sauce
Chopped scallions

Heat oil in heavy skillet. Add onions and lightly brown. Add shrimp. Add salt and pepper to beaten eggs and pour over shrimp and onions; scramble together. Add mushrooms, soy sauce and cold rice. Heat until rice is hot, stirring occasionally to keep from sticking. Sprinkle chopped scallions on top. Serves 4. Note: Ham, chicken or veal may be substituted for shrimp.