3 c. cooked rice
2 (10 oz.) frozen spinach
1 lb. brick cheese grated
2 tbsp. instant minced onion
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 tsp. rose mary
1 tbsp. worcestershire sauce
1 c. milk
4 eggs slightly beaten

Cook, drain, chop and dry spinach. Mix together with rice and cheese. Add the herbs and onion. Stir in remaining ingredients. Mix well and pour into 9x13 pan. Bake at 350 degrees for 30 to 40 minutes.