2/3 c. uncooked regular rice
1 med. onion, chopped
2 stalks celery, sliced
2 tbsp. salad oil
1 1/2 c. boiling water
1 beef or chicken bouillon cube
2 tbsp. soy sauce
1 1/2 c. diced, cooked pork
1 green pepper, chopped

Cook and stir rice, onion, celery in hot oil until rice is golden brown and onion is tender. Stir in remaining ingredients, except green pepper. Heat to boiling, cover tightly and simmer 15-18 minutes or until rice is tender and liquid is absorbed. Remove from heat, add green pepper and fluff rice lightly with fork. Cover for 10 minutes. Serve with additional soy sauce. Freezes well.