3 tbsp. Fleischmann's butter
1 1/4 c. uncooked rice
1/2 c. chopped onion
1/4 c. diced green pepper
1 clove garlic, crushed
2 1/2 c. hot water
1 (1 lb.) can tomatoes
2 tsp. salt or less
2 tsp. chili powder

Melt butter in large saucepan. Add rice, onion, green pepper, and garlic. Cook, stirring over low heat, until rice browns. Add hot water, tomatoes, salt, and chili powder. Bring to a boil. Cover and cook over low heat until liquid is absorbed and rice is tender, about 35 minutes. Makes 7 servings.