1 lb. boneless pork
Sm. onion
1 sm. red bell pepper
4 lg. mushrooms
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. black pepper
1 tbsp. cooking oil
1 1/2 c. long grain rice

Chop your meat into cubes. Fry to brown; drain. Chop the vegetables, pour in with meat. Add your soy sauce, Worcestershire sauce. Let vegetables get tender, not well done.

Rice: boil the water with teaspoon salt. Add rice. Cook to tender. Rinse cold water and serve.