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TURKEY OR CHICKEN WILD RICE HOTDISH
 

1 c. chopped celery
1 med. onion, chopped
3 c. cubed turkey or chicken
1 c. raw wild rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. can sliced mushrooms, undrained

Cook the rice. Saute celery and onion in butter. Combine all ingredients. Bake at 350 degrees for 45 minutes.

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