2 eggs
2 tbsp. water
2 tbsp. olive oil
3 green onions, chopped with tops included
3 c. cold cooked rice
1/4 lb. cooked baby shrimp
3 tbsp. soy sauce

Blend eggs and water. Heat oil in wok or large skillet over medium heat. Add green onions; stir fry 30 seconds. Add egg mixture; scramble. Stir in rice, making sure grains separate. Add shrimp and soy sauce, stirring until heated. Serves 6.