2 cans cherry pie filling
1 can crushed pineapple
1 box yellow or white cake mix
1 1/2 c. chopped walnuts
1 1/2 cubes butter, melted

Put cherry filling and pineapple in bottom of large glass dish. Sprinkle cake mix over above. Add walnuts and pour melted butter over cake top. Bake at 350 degrees for 1 hour.