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EASY CHERRY CHEESE CUPCAKES
 

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
1 can cherry pie filling
Vanilla wafers
Cupcake liners

Beat first 5 ingredients with mixer until smooth. Place 1 wafer in each cupcake liner, then fill each half full of mixture. Bake at 375 degrees for 15 minutes. Spoon cherry filling on top of each. Chill 1 hour. May be frozen without cherry filling.

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