2 cans cream of chicken
1 pkg. noodles
1 cup milk
1 cup cooked chicken (optional)
1/2 tbsp. salt

Add water to pot with 1/2 tbsp of salt. Bring to a boil.

Add noodles and reduce heat. Cook until tender and stirring to be sure noodles don't stick together. Drain noodles/rinse.

Return to pot and add 1 cup of cooked chicken if desire. Add 2 cans of cream of chicken along with 1 cup of milk (if needed add a little more).

Stir all together and simmer.

Enjoy.

Submitted by: Karen Gregory Smith