Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


MARY'S BREAD PUDDING WITH RUM SAUCE
 

6 slices day old bread
2 tbsp. + 1/2 c. sugar
1 tsp. cinnamon
4 eggs
2 c. milk
2 tbsp. melted butter
1/2 c. seedless raisins
1 tsp. vanilla extract

Lightly butter bread and toast. Cut into cubes. Mix other ingredients and add bread to it. Bake immediately. Bake about 30 minutes at 350 degrees or until set. Serve with Rum Sauce. Serves 8.

RUM SAUCE:

2 c. milk
1/2 stick butter
1/2 c. sugar
1 tbsp. nutmeg
1 tbsp. vanilla
Rum to taste
5 tbsp. oil
2 tbsp. flour

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s