1 can evaporated milk
1 c. whole milk
1 c. sugar
1 1/2 tbsp. cornstarch
3 tbsp. butter
1 tsp. rum flavor (add more, if desired)
3 drops yellow food color

In heavy saucepan, add milk, sugar, and butter. Cook until hot over medium-high heat. Dissolve cornstarch in small amount of water and add to hot mixture. Stir until thickens. Remove from heat and add rum flavor and food color. Serve over bread pudding.