6 mangos, firm yellowish red
1/2 c. sugar
1/2 c. water
1/2 c. milk
3 tbsp. cream
1 egg

Peel and chop mangos. Simmer with sugar and water until soft. Beat thoroughly. Heat milk and pour into lightly beaten egg. Heat again and stir constantly until custard thickens. Do not allow to boil. Cool and stir in mangos and cream. Pour into glasses. Chill and serve.