1 egg
1 c. milk
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. salt
3 slices white bread, cubed
1/2 c. raisins

Beat egg and milk in top of a double boiler. Add sugar, salt and cinnamon. Mix until blended. Add cubed bread to milk mixture. Add raisins.

Cook over simmering water, covered, for 1/2 hour, stirring occasionally. Serve with vanilla ice cream or whipped cream. Makes 4 servings.