2 c. cooked & flaked lutefisk
1 tsp. salt
1/2 c. rice
1 c. water
1 c. milk
2 eggs
2 tbsp. butter

Cook rice in water with the salt until done. Beat eggs and add milk. Pour over the rice, lutefisk and butter. Put in buttered baking dish and bake until done (put knife in center, done when knife comes out clean).