3 c. white bread, 1" cubes
1 qt. light cream
7 med. eggs
1 c. sugar
1/4 tsp. vanilla
Pinch nutmeg
1/4 tsp. cinnamon

1/4 lb. butter
8 oz. powdered sugar
6 oz. Jack Daniel's whiskey

Crack eggs and mix them until smooth. Heat light cream until warm, then pour cream into large bowl. Mix eggs, sugar, vanilla, nutmeg and cinnamon together and add to cream. In 9"x11" pan, spread cubed bread evenly, pour the cream and egg mixture over bread. Submerge bread to prevent over browning. Bake for 50 minutes in a water bath in 350 degree oven or until toothpick comes out clean.

SAUCE: Melt butter in tall pan, while whipping melted butter add sugar slowly until blended smoothly. Add the whiskey slowly while whipping until smooth.