6 tbsp. vanilla sugar
3 tbsp. cornstarch
1 c. milk
1 c. light cream
3 tbsp. snipped fresh lemon balm

Combine vanilla, sugar and cornstarch in a saucepan. In another saucepan, heat milk and cream just until scalded. Pour over sugar mixture, stirring while pouring. Place over medium heat and stir until it starts to thicken. Add lemon balm while stirring. Pour into four dessert dishes. Chill. Serve with a dollop of whipped cream and sprigs of fresh lemon balm if desired.

To make vanilla sugar: Place a fresh vanilla bean in a quart jar of sugar. Cover and let stand for a week before using.