8 3/4 oz. can sliced peaches
Cold milk
1 pkg. (4 serving size) vanilla instant pudding

Drain peaches, reserving syrup. Add cold milk to syrup to make 2 cups. Set aside 5 peach slices for garnish if desired. Dice remaining peaches. Pour measured liquid into a deep narrow bottom bowl. Add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer until well blended, about 2 minutes. Quickly stir in peaches and pour at once into individual dessert dishes. Let stand to set, about 5 minutes. Garnish with reserved peach slices.