1 lg. pkg. Oreo cookies
1/2 stick butter
1 c. powdered sugar
8 oz. cream cheese
3 1/2 c. cold milk
2 pkgs. instant French vanilla pudding mix
16 oz. Cool Whip

Crush cookies in food processor (leave icing in cookies) set aside. Cream together - butter, powdered sugar and cream cheese.

Mix together milk, pudding mix and Cool Whip.