1 loaf French bread, torn into chunks
1 qt. half and half
2 c. sugar
2 tbsp. vanilla
3 eggs
1 c. canned peaches, diced
1/2 c. raisins
3 tbsp. butter, melted Soak bread in milk for 30 minutes. Mix sugar, eggs, vanilla and peaches and raisins. Spread butter in a 13 x 9 x 2 inch pan. Add bread mixture. Bake at 350 degrees about 30 minutes. RUM SAUCE: 1/2 c. butter
1 c. sugar
1 tsp. vanilla
1 egg
Rum to taste (about 3 tbsp.) Cream butter and sugar. Add vanilla. Slowly stir in 1 egg; then add rum. Stir over low heat for 5 minutes. Serve warm over individual pudding servings. | 
