3 tbsp. cornstarch
1/3 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 c. cold milk
1 1/2 c. scalded milk
2 eggs

Mix cornstarch, sugar and salt in double boiler. Combine with cold milk, gradually add hot milk. Stir until thick. Separate eggs, beat yolks with 2 tablespoons of the milk. Stir in some of the hot mixture and add the last 5 minutes. Remove from heat, add vanilla. If Fluff Pudding is desired, beat egg whites stiff and fold into mixture. Yield: 1 1/2 quarts.

FOR CHOCOLATE PUDDING:

1/2 c. sugar
2 1/4 c. milk
1/3 c. cocoa or 2 sq. chocolate melted in scalded milk

Combine.