1/4 c. brown sugar
1/2 c. butter (or 1 stick)
1/2 c. nuts, chopped fine

Press out in bottom of pan and bake until light brown. Let cool. 1 c. sugar 1 c. Cool Whip

Mix well and spread on cooled crust. Mix two package of pudding pour over cream cheese mixture. Add remaining Cool Whip. Top with coconut and nuts, brown coconut and nuts in over, cool and serve.