3 1/2 c. flour
1 pkg. dry yeast
1 1/4 c. milk
1/4 c. shortening
1 tsp. salt
1 egg
1/4 c. sugar

Combine 1 1/2 cups flour and yeast. Heat milk (just until warm). Add sugar, shortening, salt, egg and dry mixture and beat 3 minutes. Add flour. Shape into balls and let rise 1 hour (until double). Punch down, roll out dough. Sprinkle with sugar and cinnamon. Cut into rolls and place in greased pan. Let rise until double. Bake at 400 degrees until golden brown (about 20 minutes).