1 loaf French or Italian bread
1 c. grated sharp Cheddar cheese
1 sm. onion, chopped
1/3 to 1/2 c. mayonnaise
2 tbsp. minced green pepper (optional)
2 tsp. white wine vinegar
1/2 tsp. curry powder
1/2 c. chopped ripe olives

Slice the loaf of bread lengthwise. Combine the rest of the ingredients into a smooth spreadable consistency. Spread on the bread and broil at least 6 inches from the heating unit until cheese melts.

For Picnics: Prepare as directed. Heat and wrap foil then in several thicknesses of newspaper to keep warm for several hours. Or tote bread in the cooler chest and reheat it at the picnic location. Place foil wrapped loaf on a hot grill or tuck it among the coals for a few minutes. Serves 4 to 6.