2 pkg. yeast
4 c. lukewarm water
1 tbsp. salt
2 tbsp. sugar
12 c. flour (white, whole wheat, or both)
Cornmeal

Dissolve yeast in water. Add salt, sugar and flour. Mix with dough hook. Let rise in oiled bowl until double in size. Punch down. Shape into desired size loaves. Place on cookie sheet sprinkled with cornmeal. Let stand 5 minutes. Slash tops and paint with water. Put pan of water in bottom of oven and bake loaves at 400 degrees for 40 minutes.