1 (17 oz.) can cream style corn
1 c. milk
1 egg yolk
1 tsp. sugar
1 egg white, stiffly beaten
1/2 tsp. salt
1 c. flour
2 tsp. baking powder

In a bowl, mix corn, milk, egg yolk, sugar and salt. Stir in flour and baking powder. Fold in egg whites. Spoon batter 1/4 cup at a time onto slightly oiled preheated griddle. Brown evenly on each side. Serve hot with syrup.