1 lb. all purpose flour, approximately 3 3/4 c.
1 tbsp. vegetable oil
1 tbsp. quick rise yeast (two 1/4 oz. packets)
1 tsp. salt
8 oz. lukewarm water (1 c.)
1/2 tsp. sugar

Combine flour, yeast, salt, and sugar in mixing bowl and stir. Add vegetable oil and water. Mix together all ingredients. Knead by hand for 3 minutes; shape; put in bowl; cover and let rise until double in volume.

Punch down; divide into 2 equal pieces and shape into round balls or leave in 1 piece for 16 inch pizza. Let dough rest for 4 minutes. Roll out approximately 12 or 16 inch diameter. Spray Perfect Crust Pizza Pan lightly with non-stick vegetable cooking spray and wipe off excess.

Place on pizza pan; let rise for 10-15 minutes. Add sauce, toppings, and cheese. Place on bottom rack in COLD oven, turn oven to 500 degrees and bake 17-20 minutes, depending on oven. Ideal baking time 18 minutes.