2 c. Corn Chex
2 c. Wheat Chex
2 c. Rice Chex
1 can mixed nuts
1 c. pretzels
1 stick butter
1 tsp. seasoned salt
6 tsp. Worcestershire sauce
1/2 tsp. red pepper

Melt butter in saucepan on top of stove. Add all seasonings and Worcestershire sauce. Mix well. Pour over dry cereal and coat well. Bake 1 hour at 250 degrees, stirring every 15 minutes. Store in airtight container until serving time.