8 c. flour
1 c. nonfat dry milk
1 tsp. salt
4 tbsp. double acting baking powder
1 1/2 c. lard

Mix dry ingredients together, cut in the lard until mixture resembles coarse meal store until needed.

2 cups of biscuit mix with 1/2 cup water or milk. Turn onto floured board. Knead for 20 seconds. Roll out to 1/2 inch thick. Cut place on ungreased cookie sheet. Bake at 425 degrees for 12 to 15 minutes or golden brown.