1 cup flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup yellow cornmeal
2 eggs
1 cup milk
1/4 cup Land O' Lakes Butter with Olive Oil

Preheat oven to 425°F.

Brush a 9"x9"x2" pan lightly with Land O' Lakes Butter with Olive Oil.

In a medium bowl, sift flour with sugar, baking powder and salt. Stir in cornmeal until ingredients are mixed.

Stir together eggs, milk and Land O' Lakes Butter with Olive Oil; stir into the flour mixture.

Beat with an electric mixer or rotary beater just until smooth, about 1 minute. Do not over-beat.

Pour batter into prepared pan.

Bake in hot oven at 425°F for about 25 minutes. Do not over-bake.