1 c. evaporated milk
1/2 c. warm water
1/2 tsp. salt
4 c. flour
2 pkgs. yeast
1 tsp. sugar
2 tbsp. oil
3 (13 oz.) coffee cans

Pour milk into yeast that has been dissolved in the warm water. Add remaining ingredients. Mix until it makes a soft dough. Spoon into three greased 13 ounce coffee cans. Set covered in a warm place to rise until cans are full. Bake at 350 for 30-35 minutes or until browned. (This is a quick bread because it does not have to be kneaded at all.)