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SAMOAN DONUTS
 

Key ingredient: Flour. Preparation: Baked. Cuisine: Samoan. Source: Peggy Powell. Food group: Grain. Meal(s) : Dinner. Course(s) : Side. Temperature(s) : Hot.

4 tsp. baking powder 2 eggs 4+ tbsp. sugar 3/4 to 1 c. milk 1 to 2 cups mashed bananas

Combine all dry ingredients in bowl. Add eggs and bananas. Stir and add milk a little at a time, until doughy. Drop by teaspoon into hot oil. Serve with jam and powdered sugar.

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