1 3/4 c. flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 beaten egg
3/4 c. milk
1/3 c. oil

Sift together dry ingredients. Make well in center. Add liquids, stir just until mixed (lumpy not smooth). Put in greased muffin pans. Bake at 400 degrees for 20-25 minutes.

VARIATIONS:

NUTTY MUFFINS:

Add 1/2 cup chopped nuts.

RAISIN MUFFINS:

Add 1/2 cup raisins.

APPLE MUFFINS:

Add 1/2 cup chopped apple and 1 teaspoon of cinnamon.

CHOCOLATE CHIPS MUFFINS:

Add 1/2 cup chips.

BLUEBERRY MUFFINS:

Add 1/2 cup blueberries to batter.