A special pancake, really. So easy! 2 tbsp. (30 ml) vegetable oil 3 eggs 1 1/2 c. (375 ml) all-purpose flour Dash salt

Assemble blender. Put all ingredients into blender container in order listed. Cover and process at blend until smooth. Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan. Pour in enough batter to cover bottom (scant 1/4 cup or 50 ml); tilt to spread batter thinly and evenly. Flip crepe when bottom is browned and top is set. Brown second side. To keep for later use, separate crepes with waxed paper, wrap, and freeze. 20 to 25 crepes.

Follow Basic Crepe Recipe; add 1/2 cup (125 ml) grated Parmesan cheese to blender container. Stir batter frequently while preparing crepes.

Follow Basic Crepe Recipe. Substitute 1 1/4 cups (300 ml) whole wheat flour for all-purpose flour and add 2 tablespoons (30 ml) wheat germ to blender container.

Follow Basic Crepe Recipe. Use 1 1/3 cups (325 ml) milk. Add 2 tablespoons (30 ml) orange-flavored liqueur or creme de cacao and 1 tablespoons (15 ml) sugar to blender container.

Follow Basic Crepe Recipe. Add 1/4 cup (50 ml) sugar, 2 tablespoons (30 ml) unsweetened cocoa, and 1 1/2 teaspoons (7 ml) vanilla extract to blender container.

Follow Basic Crepe Recipe. Add 1/2 cup (125 ml) yellow cornmeal to blender container. Stir batter frequently while preparing crepes.

Follow Basic Crepe Recipe. Add 1 teaspoon (5 ml) oregano or thyme or 3 sprigs fresh parsley, stems removed, to blender container.