2/3 c. butter
1 1/3 c. sugar
2 eggs
1 1/2 c. mashed bananas
2 3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1/2 c. sour cream

Cream butter and sugar until fluffy. Add eggs, beating well after each one. Add mashed bananas. Add the sifted dry ingredients alternately with the sour cream. Pour into 2 greased 9x5x3 inch loaf pans. This bread freezes very well. Bake at 350 degrees for 40 to 45 minutes.